Peanut butter cookies

Introduction

Peanut butter cookies are a timeless favorite, and this recipe ensures they turn out thick, chewy, and full of nutty flavor. Whether you’re baking for family, friends, or yourself, these cookies are perfect for satisfying a sweet tooth while providing a soft yet slightly crisp texture. Follow this foolproof recipe to create cookies that everyone will love!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, gently packed
• 1 cup creamy peanut butter
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Prepare the Dough:
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the peanut butter, egg, and vanilla extract, mixing until fully combined.
2. Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a smooth dough forms.
3. Chill the Dough:
   Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to prevent the cookies from spreading too much.
4. Preheat and Prepare:
   Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
5. Shape and Bake:
   Roll the dough into 1.5-inch balls and place them about 2 inches apart on the prepared baking sheets. Lightly press down on each ball with a fork, creating a crisscross pattern.
6. Bake:
   Bake for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking; the centers should look slightly underdone for a soft and chewy texture.
7. Cool:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

These thick and chewy peanut butter cookies are a delight for any cookie lover. They’re easy to make, rich in flavor, and perfect for any occasion. Enjoy them with a glass of milk or a cup of coffee for the ultimate treat. Happy baking!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !