Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti: The Ultimate Comfort Food

Introduction

If you’re looking for a rich, cheesy, and effortless dinner, this Creamy Crockpot Chicken Spaghetti is the perfect choice! Made with tender shredded chicken, a creamy cheese sauce, and flavorful Rotel tomatoes, this dish is packed with comforting flavors. The best part? It’s a set-it-and-forget-it slow cooker meal that makes dinner time easy and stress-free!

Why You’ll Love This Recipe

• Easy One-Pot Meal – Let the crockpot do all the work!
• Creamy and Cheesy – Packed with irresistible flavors.
• Perfect for Busy Days – A hassle-free recipe with minimal effort.

Ingredients You Will Need:

• 2 boneless, skinless chicken breasts
• 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 block (8 oz) Velveeta cheese, cubed
• 1/2 cup shredded cheddar cheese (optional for extra cheesiness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 cup chicken broth
• 8 oz spaghetti, cooked and drained
• 1/2 cup heavy cream (for extra creaminess, optional)

Step-by-Step Instructions

1. Prepare the Crockpot

Spray your slow cooker with non-stick cooking spray or use a liner for easy cleanup.

2. Add Chicken and Ingredients

Place the chicken breasts in the crockpot. Add the Rotel tomatoes, cream of chicken soup, cream of mushroom soup, Velveeta cheese, chicken broth, and seasonings. Stir everything together.

3. Slow Cook Until Tender

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.

4. Shred the Chicken

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker and stir well.

5. Add Cooked Spaghetti

Cook the spaghetti according to the package instructions, then drain and add it to the crockpot. Stir until fully combined.

6. Add Cheese and Cream (Optional)

For an extra creamy texture, stir in the heavy cream and shredded cheddar cheese. Let everything melt together for 10-15 minutes on LOW.

7. Serve and Enjoy!

Serve hot and garnish with fresh parsley or more shredded cheese if desired.

Tips for the Best Creamy Crockpot Chicken Spaghetti

• Use a crockpot liner for easy cleanup.
• Adjust the spice level by adding more or less Rotel tomatoes.
• Make it extra creamy by stirring in cream cheese or sour cream.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

This Creamy Crockpot Chicken Spaghetti is a game-changer for busy nights! With minimal prep and maximum flavor, it’s the perfect comfort food for the whole family. Try this easy slow cooker recipe today and enjoy a delicious, cheesy meal with hardly any effort!