Crack Cake Recipe – The Irresistible Dessert Everyone’s Talking About

Crack Cake has taken the baking world by storm — and for good reason. This wildly addictive, ultra-moist Bundt cake combines a box of yellow cake mix, sweet white wine, sour cream, and warm cinnamon, all drenched in a buttery wine glaze. It’s a dessert that’s impossible to resist, and once you taste it, you’ll see why it’s affectionately called “Crack” Cake.

What is Crack Cake?

Crack Cake is a rich, moist Bundt cake known for its sweet, buttery glaze and melt-in-your-mouth texture. It earned its name not from actual ingredients, but from how dangerously addictive it is. One bite and you’re hooked — just like your favorite binge-worthy snack.

This recipe is built on the foundation of a boxed yellow cake mix, but it’s elevated to gourmet levels with the addition of pudding, sour cream, and a splash of sweet white wine. What sets it apart is the buttery sugar glaze, poured while the cake is still warm, soaking in every crevice for maximum indulgence.

Why You’ll Love This Recipe

Here’s why Crack Cake is a dessert worth bookmarking:

• ✅ Foolproof for beginners – No fancy techniques required.

• ✅ One-bowl batter – Just mix, bake, and glaze.

• ✅ Moist and flavorful – Thanks to sour cream and wine.

• ✅ Perfect for any occasion – Holidays, brunch, or casual treats.

• ✅ Customizable – Swap the wine, add toppings, or tweak the glaze.

Ingredients You’ll Need

Cake Ingredients:

• 1 box yellow cake mix

• 1 (3.4 oz) box instant vanilla pudding mix

• ¼ cup light brown sugar (packed)

• ¼ cup granulated sugar

• 2 teaspoons ground cinnamon

• 5 large eggs, room temperature

• ½ cup whole milk

• ½ cup vegetable oil

• 1 cup sour cream

• ½ cup sweet white wine (like Riesling or Moscato)

Glaze Ingredients:

• ½ cup salted butter

• ¼ cup sweet white wine

• 1 cup granulated sugar

Step-by-Step Instructions

Step 1: Prep Your Oven & Pan

• Preheat your oven to 350°F (175°C).

• Grease a Bundt pan generously with baking spray or butter and flour. Set it aside.

Step 2: Mix the Batter

• In a large bowl, combine:

  • Yellow cake mix

  • Vanilla pudding mix

  • Brown sugar

  • Granulated sugar

  • Ground cinnamon

• Add in the eggs, milk, oil, sour cream, and white wine.

• Use an electric mixer to beat everything until the batter is smooth and well blended.

Step 3: Bake

• Pour the batter into the prepared Bundt pan.

• Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean and the edges start pulling away from the pan.

Step 4: Make the Glaze

• In a saucepan over medium heat, melt the butter.

• Add sugar and wine, stirring until the sugar is completely dissolved. Do not boil.

Step 5: Glaze the Cake

• While the cake is still hot and in the pan:

  • Poke holes all over the surface with a skewer or toothpick.

  • Pour the warm glaze evenly over the cake.

• Let it sit for 15–20 minutes to absorb the glaze.

Step 6: Invert and Serve

• Carefully run a knife around the edges of the pan to loosen the cake.

• Invert onto a serving plate.

• Slice, serve, and enjoy the rave reviews!

Baking Tips & Tricks

• Room temperature eggs make the batter easier to blend.

• Don’t over-mix — blend until ingredients are just incorporated.

• You can substitute Greek yogurt for sour cream in a pinch.

• If your cake sticks, let it cool a bit longer before removing.

Glaze Variations

Want to switch up the flavor? Try these creative glaze alternatives:

• Bourbon Glaze: Swap wine for bourbon and a splash of vanilla.

• Citrus Glaze: Add lemon or orange zest for a fruity twist.

• Almond Glaze: Use almond extract and amaretto for a nutty profile.

How to Serve Crack Cake

Crack Cake is delicious on its own, but you can dress it up with:

• A dusting of powdered sugar

• A drizzle of caramel or chocolate sauce

• A scoop of vanilla ice cream

• Fresh berries or whipped cream for a lighter contrast

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Lasts 4–5 days in a sealed container.

• Freezer: Wrap individual slices and freeze for up to 2 months. Thaw at room temperature.

Final Thoughts

Crack Cake is the ultimate semi-homemade dessert that brings bold flavor, easy prep, and rave-worthy results every single time. Whether you’re serving it to friends, family, or guests at a party, this moist, cinnamon-kissed cake with a wine glaze always hits the sweet spot.

You don’t need to be a pastry chef to whip up something magical — just grab your favorite Bundt pan and let this Crack Cake become your new go-to treat.

For more details, visit the full recipe

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