Savour the allure of Southern Tea Cake Cookies! With the essence of nutmeg, richness of butter, and suggestions of vanilla, these basic treats crafted from flour, sugar, egg, and a sprinkle of salt and baking soda will transport your style buds straight to the coronary heart of Dixie!

Ingredients

• 1 ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 stick unsalted butter room temperature
• ¾ cup granulated sugar
• 1 massive egg room temperature
• 2 teaspoons pure vanilla extract

How To Make Southern Tea Cake Cookies

In a medium sized bowl, whisk collectively the flour, salt and baking soda and set aside.
In the bowl of your mixer, add butter and sugar and combine collectively on excessive pace till fluffy and easy (about 4-5 minutes).
Turn mixer to medium speed and add in one egg and vanilla extract and beat till properly incorporated.
Lastly, flip mixer to sluggish pace and add in flour combination in intervals of three beating after every addition to incorporate.
After dough is properly mixed, flip off mixer and dispose of dough from mixer and add to a Ziploc bag and area in your fridge for at least one hour to association up dough.
Once dough is firm, do away with from fridge and preheat your oven to 325 degrees.
Line your cookie sheet with parchment paper.
Taking a measuring tablespoon, scoop out cookie dough the measurement of the tablespoon and roll into a ball. Using your thumb, gently press the core to flatten a bit and region on the tray.
Do the equal for the relaxation of the dough leaving at least an 1 half of inches between every dough ball.
Bake for Sept. 11 minutes till golden brown on the edges and cast off from the oven.
Cool for 5-10 minutes and serve.

Notes

Remember to make positive your components are room temperature. They will comprise a lot higher and create a super properly blended dough.

To maintain your Southern Tea Cakes tasting simply as gorgeous as the day they have been baked, shop them in an hermetic container at room temperature; they’ll remain clean for up to a week.

If you prefer to hold their pleasant texture for a bit longer, you can additionally freeze the tea cakes; simply make certain they’re tightly wrapped and they’ll be accurate for up to three months.

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