No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake with a graham cracker crust is an convenient summer season dessert recipe.

INGREDIENTS

For the Crust

• ½ cup butter melted
• ¼ cup granulated sugar
• 2 cups graham cracker crumbs finely crushed

For the cheesecake

• 1½ cup powdered sugar
• 11 oz cream cheese softened
• 3 tablespoons milk
• 1 teaspoon vanilla
• 16 oz. whipped topping

For the blueberry topping

• 2 cups blueberry pie filling (this is one recipe’s worth)

INSTRUCTIONS

1. Stir collectively the melted butter, graham cracker crumbs, and sugar. Press into the backside of a 9 x thirteen baking dish.
2. In a giant bowl, beat collectively the powdered sugar, cream cheese, milk and vanilla till smooth. Carefully unfold on pinnacle of the crust, being cautious no longer to ruin it. Top with the whipped topping or selfmade whipped cream.
3. Carefully unfold on the blueberry pie filling. Chill for at least 6 hours earlier than serving. Store in the refrigerator. Best eaten inside a few days.
4. Enjoy.

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