Crispy Crab Seafood Salad Recipe

Looking for a refreshing yet satisfying seafood dish? This Crispy Crab Seafood Salad blends the delicate flavor of crab with crunchy textures and a creamy, zesty dressing. It’s perfect for summer lunches, light dinners, or even elegant starters at your next gathering.

Why You’ll Love This Crispy Crab Seafood Salad

This salad isn’t just your typical seafood mix—it’s a flavorful combination of crispy textures, tender crab meat, and a tangy dressing that ties everything together. Whether you’re hosting a dinner party or preparing a quick lunch, this salad is sure to impress.

Key Features:

• Light, fresh, and full of flavor

• Combines crispy and creamy textures

• High in protein, low in carbs

• Quick to prepare in under 20 minutes

• Ideal as a starter, side dish, or main course

Ingredients

Here’s everything you’ll need for this crispy crab seafood salad:

For the Salad:

• 1 cup cooked crab meat (lump or imitation crab)

• 1/2 cup cooked shrimp (optional, chopped)

• 1/2 cup finely shredded lettuce or napa cabbage

• 1/4 cup red bell pepper, diced

• 1/4 cup cucumber, thinly sliced

• 1/4 cup crispy fried onions or wonton strips

• 1 tablespoon chopped green onion or chives

For the Dressing:

• 1/4 cup mayonnaise

• 1 tablespoon sour cream or Greek yogurt

• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• Salt and black pepper to taste

Instructions

1. Prepare the Dressing:

In a small bowl, whisk together the mayonnaise, sour cream (or yogurt), lemon juice, mustard, honey, salt, and pepper. Mix until smooth and creamy. Set aside.

2. Assemble the Salad:

In a large mixing bowl, combine the crab meat, shrimp (if using), lettuce, bell pepper, cucumber, and green onion. Gently toss to mix.

3. Add the Dressing:

Pour the dressing over the salad and gently toss until everything is evenly coated.

4. Finish with Crunch:

Just before serving, sprinkle the crispy fried onions or wonton strips on top for that irresistible crunch.

5. Serve and Enjoy:

Serve chilled, on a bed of lettuce, in lettuce cups, or with toasted baguette slices.

Tips for Best Results

• Use fresh or quality imitation crab: Both work well, but fresh crab meat adds a richer flavor.

• Add crunch right before serving to keep it crispy.

• Chill for 10–15 minutes after mixing for enhanced flavor.

• Customize it with avocado, mango, or a dash of chili flakes for a kick.

Perfect Pairings

• Serve alongside grilled fish, roasted chicken, or sushi rolls.

• Pair with a crisp white wine like Sauvignon Blanc or a sparkling lemonade.

• Great with crusty bread or light crackers.

Storage

Store any leftovers in an airtight container in the fridge for up to 2 days. Keep crunchy toppings separate

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