Pan Fried Cinnamon Bananas

Just three ingredients, a skillet, and 10 minutes are wished for this speedy and handy recipe for overripe bananas. These pan fried banana slices are best for a exclusive breakfast or an afternoon snack!

INGREDIENTS

• Two bananas (slightly overripe)
• 2 tablespoons sugar (or substitute)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)

INSTRUCTIONS

1. Slice the bananas into rounds, about ⅓ inch thick.
   2 bananas
2. In a small bowl, mix the sugar, cinnamon, and nutmeg (if desired). Set aside.
   2 tablespoons sugar,1 teaspoon cinnamon,¼ teaspoon nutmeg
3. Lightly spray a giant skillet with nonstick oil spray and heat over medium-low warmness and add the banana slices.
4. Sprinkle 1/2 of the cinnamon combination on top. Cook for about 2-3 minutes.
5. Flip the rounds, then sprinkle with the last cinnamon mixture. Cook for 2-3 extra minutes till the bananas are tender and warmed through.

Enjoy.

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