3-Ingredient Healthy Pineapple Ice Cream – Ready in 5 Minutes!

Craving something sweet, fruity, and healthy?
This 3-Ingredient Healthy Pineapple Ice Cream is the perfect quick treat — creamy, refreshing, and naturally sweet without any added sugar.
You’ll have a delicious dessert ready in just 5 minutes!

Ingredients

2 cups frozen pineapple chunks (0 points)
½ cup unsweetened almond milk (0 points)
½ cup non-fat Greek yogurt (0 points)

How to Make 3-Ingredient Pineapple Ice Cream

1. Blend the Ingredients

In a high-speed blender or food processor, add the frozen pineapple chunks, unsweetened almond milk, and non-fat Greek yogurt.

2. Blend Until Smooth

Blend on high until the mixture becomes creamy and smooth.
You may need to stop and scrape down the sides once or twice to ensure even blending.

3. Serve Immediately

Scoop into bowls or cones and serve immediately for a soft-serve texture.
For a firmer consistency, place the mixture in the freezer for 1–2 hours before serving.

Tips for Perfect Healthy Ice Cream

Use fully frozen pineapple chunks for a thick, scoopable texture.
Add a splash of vanilla extract for extra flavor.
Top with fresh fruit or shredded coconut for a fun tropical twist.

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For more details, visit the full recipe

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