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INGREDIENTS
- Lime Mayo Sauce
- 1/3 cup mayo
- 1 tablespoon ketchup
- 1/4 teaspoon clean floor black pepper
- 1/8 teaspoon floor cayenne pepper
- 1 small clove garlic finely minced
- 1 tablespoon lime juice
- Onion rings
2 giant candy onions difficult skins removed, reduce into 1/2-inch rings and separated - 1 1/4 cup all reason flour
- 1/4 teaspoon floor cayenne pepper
- 1/4 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon clean floor black pepper
- 1 teaspoon garlic powder
- 1 egg beaten
- 1–1 half cups beer
- Vegetable oil for frying
INSTRUCTIONS
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In small bowl mix mayo, ketchup, 1/4 teaspoon black pepper, 1/8 teaspoon floor cayenne pepper, garlic and lime juice.
Set 1/4 cup of flour apart on a shallow plate. In medium bowl mix 1 cup flour, 1/4 teaspoon floor cayenne pepper, cumin, half teaspoon black pepper, garlic powder, crushed egg and 1 cup to 1 half cups beer relying on how thick you desire the batter.
Heat oil to 375 degrees. Dip onion rings in flour on shallow plate and then into batter. Fry battered onion rings in the warm oil till browned, about four minutes. Place on a paper towel blanketed wire rack whilst working in small batches.
Serve warm with Lime Mayo Sauce
NOTES
Non-alcoholic beer or membership soda can be substituted for the beer.
Sweet onions are the first-rate for flavor, however honestly, any onion makes a first rate onion ring.
I in my view like working with the batter when it is thin, so I use 1 half of cups of beer. You can begin with 1 cup and add greater as you work with it until you get it to the consistency that you desire.
Use an oil with a excessive smoke point, like peanut oil, vegetable oil, or canola oil.
Try to hold a steady fry temperature of 375 degrees. Use a sweet or deep-fry thermometer. Dutch ovens are appropriate heavy pans to fry in. Because of their thickness, they preserve and maintain warmth well.
Store leftover onion rings in an hermetic container in the refrigerator. For nice results, reheat them in the air fryer for 2-3 minutes.
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