Butter Pecan Praline Poke Cake

If you’re craving a dessert that’s rich, moist, and utterly indulgent, this Butter Pecan Praline Poke Cake will become your new favorite. Bursting with buttery flavor, crunchy pecans, and creamy caramel, this cake is pure Southern comfort in every bite.

Why You’ll Love This Butter Pecan Praline Poke Cake

This poke cake is the ultimate treat:

• Moist, tender cake infused with caramel sauce

• Topped with fluffy whipped cream and crunchy pecans

• Perfect for holidays, parties, or any special occasion

Let’s dive into how you can make this heavenly dessert!

Ingredients for Butter Pecan Praline Poke Cake

To make this Butter Pecan Praline Poke Cake, you will need:

• 1 box Butter Pecan cake mix (plus ingredients listed on the box: oil, eggs, and water)

• 1 can sweetened condensed milk

• 1 jar caramel topping (plus extra for drizzling)

• 1 container whipped topping (like Cool Whip), thawed

• 1 cup chopped pecans (plus extra pecan halves for decoration)

• ½ cup toffee bits (optional, for added crunch)

How to Make Butter Pecan Praline Poke Cake

Follow these simple steps to create your irresistible Butter Pecan Praline Poke Cake:

Step 1: Bake the Cake

1. Preheat your oven according to the cake mix package instructions.

2. Prepare and bake the Butter Pecan cake mix as directed, using a 9×13-inch baking dish.

3. Once baked, remove the cake from the oven and allow it to cool for about 5 minutes.

Step 2: Poke and Fill

1. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.

2. Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.

3. Drizzle a generous amount of caramel topping across the entire surface.

Step 3: Add Toppings

1. Allow the cake to cool completely.

2. Spread the whipped topping evenly over the cake.

3. Sprinkle chopped pecans and toffee bits generously across the top.

4. Drizzle extra caramel sauce over the top for extra flavor and presentation.

5. Decorate with pecan halves for a beautiful finish.

Tips for the Perfect Butter Pecan Praline Poke Cake

• Use full-fat sweetened condensed milk for the richest flavor.

• Chill before serving — this cake tastes even better when it’s nice and cold.

• Customize the toppings — add mini chocolate chips or more caramel if you want it even more decadent.

How to Store Butter Pecan Praline Poke Cake

Store any leftovers in the refrigerator, covered, for up to 4–5 days. The flavors deepen over time, making it even more delicious the next day!

Frequently Asked Questions

Can I use homemade whipped cream instead of store-bought?

Yes! Freshly whipped cream can give this Butter Pecan Praline Poke Cake an even lighter texture, but make sure it’s stabilized if you plan to store the cake for several days.

Can I make the cake in advance?

Absolutely. Prepare the cake a day ahead, cover it well, and refrigerate. Add the toppings just before serving for the best texture.

Can I use other types of nuts?

Sure! Walnuts or almonds can be used, but pecans offer the best flavor match for this classic Southern dessert.

For more details, visit the full recipe

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