GERMAN CUCUMBER SALAD

Ingredients

⅔ cup bitter cream
2 teaspoons sugar
1 tablespoon white vinegar
2 tablespoons chopped sparkling dill
2 English cucumbers sliced thin
½ onion sliced thin
salt and freshly floor black pepper

Instructions

GERMAN CUCUMBER SALAD
In a small bowl, whisk collectively the bitter cream, sugar, white vinegar, and dill.
Gently stir it into a bowl with the sliced cucumbers and onions. Season with salt and pepper to taste.

Notes

A mandolin is an outstanding way to slice the cucumbers and onions into thin, uniform pieces.
Fresh dill is nice in this salad as it is noticeably flavorful and fragrant. However, in a pinch, you can replacement two teaspoons of dried dill.
Chill the salad for a couple of hours earlier than serving.
English cucumbers work first-class for this salad. Their skins are much less tough, so peeling is no longer necessary, and the seeds are so small they are barely noticeable. Smaller seeds additionally imply much less water and higher texture.
Other clean herbs that style gorgeous in this salad encompass chives and parsley. Or add a clove of pressed garlic.
You can replacement white wine vinegar or apple cider vinegar for the white vinegar.
Serve this dish with a slotted spoon.
Store leftovers in an hermetic container in the fridge for up to three days.

Thank you for following me on Facebook & pinterest
for more recipes click here