Amish Hamburger Steaks

Amish Hamburger Steaks, ensconced in a internet of heritage and proper flavor, are emblematic of the awesome attraction of Amish cooking. The utilization of healthy, regionally sourced merchandise cooked the usage of standard strategies is central to the Amish food plan and cooking style, and this meal is a illustration of that. Its prosperous style and juicy flesh have gained it a everlasting spot in household recipes and hearts at some stage in the years. This recipe stands out due to the fact it provides a current spin to an historic favorite.
Traditional and commonly used cooking techniques of the Amish community in the US are the place Amish Hamburger Steaks bought their start. Tender and juicy texture is done through combining floor pork with crumbled saltine crackers and milk. Layers of prosperous taste are imparted through including Italian herbs, onion powder, and garlic powder.

INGREDIENTS

• Two kilos of floor beef
• Crushed saltine crackers, about 1 half of cups (1 field of crackers)
• measuring one cup of milk
• Italian herbs, half to 1 teaspoon
• Onion powder, half teaspoon
• 0.5 teaspoons of garlic powder
• jalapeo pepper, 1/4 teaspoon
• Wheat, for use in baking
• If you like it spicy, add salt and freshly floor pepper.

Given the gravy:

• 1.5 cups of milk
• Two 10.75-ounce cans of mushroom cream soup in a condensed structure

INSTRUCTIONS

1. Grease a 9ŗ13 baking dish and set oven temperature to 350°F.

2 kilos of minced beef, 1 half of cups of crumbled saltine crackers, 1 cup of entire milk, half of teaspoon of Italian herbs, half of teaspoon of powdered garlic, half teaspoon of powdered onion, 1/4 teaspoon of cayenne, salt, and pepper need to be mixed in a bowl.

Make hamburger steaks that are half inch thick out of the mixture. Dip them into the flour.

4. Place the steaks in a baking dish after browning them in a pan over medium-high heat.

5. Combine 1 half cups of total milk with two cans of condensed mushroom soup and whisk till smooth. When you’re equipped to bake the steaks, pour the combination over them.

6. Make positive the gravy is effervescent and the meat is cooked thru with the aid of protecting with foil and baking for 30 minutes.

Let it sit down for a few minutes earlier than you serve it. Add some thing garnish you choose! Savor with the accompaniments of your choosing.

PAID LISTING

Incredibly flavorful and exceptionally convenient to make, this Amish Hamburger Steak Bake is certain to be a hit at any get-together or household dinner. You will be left trying extra after making an attempt the actual Amish contact that it has thanks to the combo of substances and typical cooking methods. So, put this typical Amish recipe in your recipe book, accumulate up your cherished ones, and prepare dinner up some unforgettable memories.

Enjoy!

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