Cheesy Bacon Asparagus Bake

Cheesy Bacon Asparagus Bake

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Cheesy Bacon Asparagus Bake

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If you’re searching for a simple, flavorful side dish that will impress everyone at the table, this Cheesy Bacon Asparagus Bake is exactly what you need! Combining crispy bacon, fresh asparagus, and melty cheese, it creates a mouthwatering combination that’s hard to resist. Ideal for family dinners, potlucks, or even as a quick weeknight addition, this dish brings both comfort and elegance to your table.

Why You’ll Love This Cheesy Bacon Asparagus Bake

  • Quick and easy to prepare in under 30 minutes.

  • Uses everyday ingredients you likely already have.

  • Packed with savory flavors that complement any main course.

  • A perfect way to enjoy healthy asparagus in a delicious new style.

Ingredients

  • 1 lb (450 g) fresh asparagus, ends trimmed

  • 5 slices cooked bacon, chopped

  • 1 cup shredded mozzarella cheese

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • Salt and black pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.

  2. Arrange the asparagus neatly inside the baking dish.

  3. Drizzle with olive oil and sprinkle the minced garlic over the top.

  4. Season with salt and pepper according to your preference.

  5. Evenly sprinkle the shredded mozzarella cheese across the asparagus.

  6. Top with chopped cooked bacon for that irresistible savory crunch.

  7. Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is bubbly and golden.

  8. Serve immediately and enjoy a delightful, cheesy side dish!

Helpful Tips

  • Choose fresh, firm asparagus for the best flavor and texture.

  • Feel free to experiment with different cheeses like cheddar or parmesan.

  • Add a sprinkle of red pepper flakes if you like a hint of spice.

Perfect Pairings

Serve your Cheesy Bacon Asparagus Bake alongside grilled chicken, roast beef, or baked salmon for a complete meal bursting with flavor.


For more details, visit the full recipe

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