HONEY GARLIC RIBS

These honey-glazed ribs are handy to make. Delicious served both warm or at room temperature so this is a fantastic recipe for a informal dinner birthday party that you can make ahead. The sauce is extraordinary served over rice.

Ingredients

4 kilos pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt

HONEY GARLIC RIBS

Directions

HONEY GARLIC RIBS

Preheat the oven to 375 tiers F (190 stages C).
Slice ribs into character pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a massive bowl; stir till honey and sugar are absolutely dissolved, then stir in baking soda. The combination will start to foam. Transfer ribs to the bowl and flip to coat.

Cover a cookie sheet with foil; organize ribs meat-side up on the organized sheet. Pour extra sauce over ribs and sprinkle with garlic salt.

Bake in the preheated oven for 1 hour, turning each and every 20 minutes.

Enjoy!

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