Homemade Alfredo Sauce Recipe

This prosperous and creamy home made alfredo sauce recipe is certainly the nice alfredo sauce that you will ever make! Ready in simply 10 minutes with 6 easy ingredients, it is a tried and proper recipe you will make over and over again.

If you are a huge fan of traditional relief food, you may love this selfmade Alfredo sauce recipe! It makes use of solely 6 ingredients, takes 10 minutes to make, and is best on something from fettuccine to poultry or shrimp.

INGREDIENTS

• Three tablespoons butter
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 ½ cups freshly grated Parmesan cheese
• Salt and freshly cracked pepper, to style

INSTRUCTIONS

1. Melt butter in a medium saucepan over medium heat. Add cream and deliver to a simmer. Cook, whisking often, for 5 minutes.
2. Then add garlic, prepare dinner for 60 seconds. Add cheese slowly (I suggest doing it in two batches) and whisk till melted. Add salt and pepper, to taste.
3. Toss in your favored pasta and dinner is served!
4. Enjoy.

Can You Freeze Alfredo Sauce?

Yes, you can if achieved properly! Cream based totally sauces frequently separate when thawed, so you will want to warmness and whisk it properly to carry it lower back together. If you quit up with leftover Alfredo sauce, right here are your storage options:

Fridge: Store alfredo sauce in an hermetic container in the fridge for up to 5 days.
Reheat: Best way to reheat this sauce is on the stovetop over medium low heat. Whisk continuously and cook dinner till heated through.
Freezer: Freeze cooled sauce in an hermetic container for up to three months. For exceptional results, thaw sauce in a single day in the fridge. Then reheat as directed above.

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