Creamy Tapioca Pudding – Classic Comfort Dessert with a Cinnamon Twist

This Creamy Tapioca Pudding is a beloved old-fashioned dessert made with small tapioca pearls, milk, and sugar, cooked to a velvety texture and topped with a dusting of cinnamon and a dollop of whipped cream or clotted cream. It’s warm, comforting, and perfect for cozy evenings.

Ingredients

• ½ cup small tapioca pearls

• 2 ½ cups whole milk

• ¼ cup sugar

• 1 egg

• ½ teaspoon vanilla extract

• Pinch of salt

• Ground cinnamon, for garnish

• Whipped cream or clotted cream, for topping

Instructions

Step 1: Soak the Tapioca

Rinse the tapioca pearls and soak them in water for 30 minutes to 1 hour. Drain before cooking.

Step 2: Cook the Pudding

In a medium saucepan over medium heat, combine the milk, soaked tapioca, sugar, and a pinch of salt. Stir continuously to prevent sticking. Simmer for about 15–20 minutes, or until the pearls become translucent and the mixture thickens.

Step 3: Add Egg and Vanilla

In a small bowl, beat the egg. Slowly temper it by adding a bit of the hot pudding mixture while whisking. Then pour the egg mixture back into the saucepan. Cook for another 3–5 minutes, stirring constantly, until the pudding is rich and creamy. Remove from heat and stir in vanilla extract.

️ Serve and Enjoy

Spoon the pudding into bowls while warm. Let it cool slightly, then top with a generous dollop of whipped cream or clotted cream and dust with cinnamon for a cozy finish.

Tips for the Perfect Tapioca Pudding

• Stir constantly to avoid lumps or scorching.

• For extra richness, use part cream instead of all milk.

• Can be served warm or chilled, depending on preference.

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