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INGREDIENTS
- Three (8-ounce) programs cream cheese, softened
- 1 cup granulated sugar
- 1 half cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 massive eggs
- 1/4 cup bitter cream
- 1/4 cup all-purpose flour
- 2 cups sparkling strawberries, sliced
- 1/4 cup strawberry jam
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INSTRUCTIONS
Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
In a mixing bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the combination firmly into the backside of the organized pan.
Beat cream cheese, 1 cup sugar, and vanilla extract in a massive bowl till smooth. Add eggs one at a time, beating properly after every addition.
Mix in bitter cream and flour until properly combined.
Pour the cream cheese combination over the organized crust.
Bake for 45-50 minutes till the core is nearly set and the edges are barely golden.
Allow the cheesecake to cool for 10 minutes, then run a knife round the edges to loosen it from the pan. Let it cool completely.
Arrange sliced strawberries on pinnacle of the cooled cheesecake.
Heat the strawberry jam in a small saucepan over low warmness till easy and liquid.
Brush the strawberry jam over the pinnacle of the strawberries to glaze them.
Refrigerate the cheesecake for at least four hours or in a single day earlier than serving.
Indulge in the timeless satisfaction of selfmade Strawberry Cheesecake! Creamy, decadent layers of cheesecake meet tangy sparkling strawberries atop a buttery graham cracker crust. Impress company or deal with your self to this traditional dessert perfected from scratch.
Enjoy.
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