Crab Crunchies – Easy, Flavorful, and Crispy Seafood Snack!

Crispy-seasoned crab bites with optional garlic butter dip – perfect for appetizers or snacking!

These Crab Crunchies are one of the simplest yet most addictive seafood snacks you’ll ever make! Whether you use real or imitation crab meat, they turn out crispy, savory, and bursting with flavor. They’re delicious on their own or paired with a warm garlic butter dip for the ultimate bite!

Ingredients

• 1 package crab meat (imitation or real, cut into bite-sized pieces)

• Oil or melted butter, for coating

• Seasonings of choice, such as:

  • Salt

  • Black pepper

  • Garlic powder

  • Onion powder

  • Paprika or Old Bay (optional)

For dipping (optional):

• 2 tablespoons butter

• 1 clove garlic, minced

‍ How to Make Crab Crunchies

1. Prep the Crab

Cut the crab meat into bite-sized chunks if not already prepped. Pat them dry with a paper towel to help them crisp up better.

2. Season and Coat

Toss the crab pieces with oil or melted butter, and sprinkle generously with your preferred seasonings. Make sure each piece is well coated.

3. Bake or Air Fry

• Oven method: Preheat oven to 400°F (200°C). Spread the crab evenly on a lined baking sheet. Bake for 10–12 minutes, flipping halfway through, until golden and slightly crispy.

• Air fryer method: Air fry at 375°F (190°C) for 8–10 minutes, shaking halfway through.

4. Make the Garlic Butter Dip (Optional)

Melt the butter in a small pan or microwave, stir in the minced garlic, and warm until fragrant.

5. Serve and Enjoy

Serve the crispy crab bites hot with the garlic butter dip on the side — they’re perfect as an appetizer, party snack, or a seafood side!

Why You’ll Love This Recipe

• Ready in under 15 minutes

• Customizable seasonings

• Oven and air fryer friendly

• Irresistibly crispy and flavorful