Fluffy mini pancakes

INGREDIENTS

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 massive egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract

INSTRUCTIONS

In a mixing bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
In some other bowl, whisk collectively the buttermilk, egg, melted butter, and vanilla extract.
Pour the moist components into the dry substances and stir till simply combined. Be cautious no longer to overmix; a few lumps are okay.
Preheat a griddle or a non-stick skillet over medium-high warmth and gently grease it with cooking spray or a small quantity of butter.
Pour small spoonfuls of the pancake batter onto the griddle to make mini pancakes.
Cook till bubbles structure on the surface, then flip the pancakes and cook dinner till they’re golden brown on each sides.
Serve your fluffy mini pancakes with your preferred toppings like maple syrup, clean fruit, or whipped cream.

Enjoy.

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