Heavenly Whipped Dessert

A Light, Creamy, Chocolate Dream You’ll Crave Every Time!

Looking for a smooth, airy dessert that melts in your mouth? This Heavenly Whipped Dessert is the perfect no-bake treat—light, velvety, and filled with rich chocolate flavor. Ideal for hot days, gatherings, or whenever you want something indulgent but easy to make.

Ingredients

2 cups heavy whipping cream (cold)
1/2 cup sweetened condensed milk
1/4 cup cocoa powder (unsweetened)
1/2 teaspoon vanilla extract
Pinch of salt
Optional: chocolate shavings or chips for garnish

Instructions

Step 1: Chill the Bowl

Place your mixing bowl and beaters in the freezer for 10 minutes to get them extra cold. This helps the cream whip faster and fluffier.

Step 2: Whip the Cream

In the chilled bowl, beat the heavy cream on high speed until soft peaks form.

Step 3: Add the Flavor

Add the condensed milk, cocoa powder, vanilla extract, and a pinch of salt.
Continue whipping until stiff peaks form and the texture is smooth and creamy.

Step 4: Chill or Serve

Transfer the mixture into a container (or small dessert glasses).
Refrigerate for at least 1 hour before serving—or enjoy immediately for a softer mousse-like texture.

Tips for Best Results

Use high-quality cocoa powder for a richer taste.
Add a layer of crushed cookies or graham cracker crumbs at the bottom for extra texture.
Fold in mini chocolate chips or nuts for added crunch.

Why You’ll Love This Dessert

No baking required
Silky smooth and chocolatey
Perfect for entertaining or solo indulgence
Easily customizable with toppings and layers

For more details, visit the full recipe

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