Cheesy Garlic Breadsticks

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano (optional)
• Marinara sauce for dipping (optional)

Preparation:

Preheat the oven: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.Prepare the dough: Roll out the pizza dough on a gently floured floor to your favored thickness. If you decide on thicker breadsticks, roll it out to about half inch thickness. For thinner breadsticks, roll it out thinner.Cut into sticks: Use a pizza cutter or a sharp knife to reduce the dough into strips, about 1 inch wide.Prepare the garlic butter: In a small bowl, combine collectively the melted butter, minced garlic, salt, and black pepper.Brush the dough: Brush the tops of the dough strips with the garlic butter mixture.Add cheese: Sprinkle the shredded mozzarella cheese evenly over the dough strips. Then, sprinkle the grated Parmesan cheese on top.Season: Optionally, sprinkle some dried oregano over the cheese for more flavor.Twist and place: Carefully twist every dough strip and vicinity it on the organized baking sheet, leaving a little area between every breadstick.Bake: Bake in the preheated oven for 12-15 minutes, or till the breadsticks are golden brown and the cheese is melted and bubbly.Serve: Remove from the oven and let the breadsticks cool for a few minutes earlier than serving. Serve heat with marinara sauce for dipping, if desired.Enjoy your scrumptious Cheesy Garlic Breadsticks!

Enjoy.

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