Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast
Everyone loves garlic cheese toast, it’s a perfect way to soak up rich, flavorful juices from all kinds of sauces!
A mixture of cheese, butter and garlic, all spread on thick white bread and baked until golden brown. What couldn’t be loved?
This quick and easy recipe can be made in the oven under the broiler or even grilled outdoors with steaks or chicken!
With cheese you can let your creativity run wild and try out different flavors!Use any cheese you have on hand.
Garlic Cheese Toast goes so easily with soups, salads, or main dishes. You can even eat it by itself as a quick, cheesy snack!

Ingredients

½ cup + 2 tablespoons softened, salted butter, divided
2 garlic cloves, minced
½ cup grated cheddar cheese
¼ cup Monterey Jack cheese
¼ cup grated Parmesan cheese
Salt and pepper to taste Flavor
10 slices thick, slightly dry white bread

Instructions

Preheat the oven to 375°F.
Grease one side of the bread pieces with 2 tablespoons of butter. Place butter side down on a baking sheet.

Mix the remaining butter, garlic and cheese in a food processor. Pulse until combined.Spread on the unbuttered side of the bread. Place in the middle rack of the oven and bake for 8 to 10 minutes, until the cheese is melted.
Optional: Grill for 30 to 60 seconds to brown the cheese.

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