Eggless Amasi Scones with Optional Vanilla Custard

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These eggless amasi scones are fluffy, golden, and rich in flavor—perfect for breakfast, tea time, or a sweet treat for any occasion. Made without eggs, they’re ideal for clients or family members with dietary restrictions. You can also add vanilla custard for a moist and indulgent twist!

Ingredients

10 cups all-purpose flour
1 cup granulated sugar
10 teaspoons baking powder
2 cups amasi (fermented milk, or substitute with plain yogurt or buttermilk)
500 grams of Rama or WoodenSpoon margarine (or unsalted butter)
Optional: 1 cup vanilla custard for extra moisture and flavor

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Prepare a baking tray by lining it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, and baking powder. Mix well.

Step 3: Add the Wet Ingredients

Add the Rama (or margarine) and amasi into the dry mixture. If you’re using custard, add it at this stage as well. Mix until the dough is soft and fully combined.

Step 4: Shape the Dough

Roll out the dough on a floured surface to about 2–3 cm thickness. Use a round cutter to cut out scone shapes.

Step 5: Bake

Place the cut scones onto the prepared baking tray. Bake for 20–25 minutes or until golden brown and fluffy.

Step 6: Cool and Serve

Allow the scones to cool slightly before serving. They’re delicious on their own or with jam, butter, or whipped cream.

Tips for Best Results

Don’t overwork the dough; keep it light for a fluffier texture.
For a richer flavor, brush the tops with milk or melted margarine before baking.
Add raisins, cheese, or a touch of cinnamon for variety.

For more details, visit the full recipe

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