Bang Bang Chicken Fried Rice Recipe – Sweet, Spicy & Seriously Addictive
This Bang Bang Chicken Fried Rice is a bold, flavor-packed meal that combines crispy chicken tossed in sweet and spicy Bang Bang sauce with classic fried rice, veggies, and fluffy eggs. It’s quick, satisfying, and perfect for dinner or meal prep!
Ingredients
For the Chicken:
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1½ lbs boneless chicken breasts (cubed)
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1 tbsp vegetable oil
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Salt & pepper to taste
For the Sauce (Bang Bang Sauce):
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½ cup mayonnaise
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2 tbsp sweet chili sauce
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1 tbsp sriracha (adjust to taste)
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1 tbsp honey or sugar
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1 tsp rice vinegar or lime juice
For the Fried Rice:
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2 tbsp sesame oil (divided)
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4 large eggs (beaten)
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½ tsp kosher salt
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4 cups cooked and cooled rice (preferably day-old)
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1 cup frozen mixed vegetables (carrots, peas, corn)
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2 green onions, sliced
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2 tbsp soy sauce (or to taste)
Instructions
Step 1: Prepare the Chicken
Season the cubed chicken with salt and pepper.
Heat 1 tbsp vegetable oil in a pan over medium-high heat.
Cook chicken until golden and cooked through (6–8 minutes).
Remove from heat and toss with the Bang Bang sauce mixture. Set aside.
Step 2: Scramble the Eggs
In a large skillet or wok, heat 1 tbsp sesame oil over medium heat.
Add beaten eggs and cook, stirring gently, until just set.
Remove and set aside.
Step 3: Stir-Fry the Rice
In the same pan, add the remaining 1 tbsp sesame oil.
Add vegetables and sauté for 2–3 minutes.
Add the cold cooked rice and soy sauce. Stir-fry for 4–5 minutes until heated through.
Step 4: Combine Everything
Add cooked eggs and green onions to the rice. Mix well.
Top with the crispy Bang Bang chicken and gently toss or serve on top for a beautiful presentation.
Tips for Best Results
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Use cold, day-old rice to prevent mushy texture.
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Adjust the spice level of the Bang Bang sauce to taste.
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Add chili flakes or extra sriracha for more heat.
For more details, visit the full recipe