Butter Cookies

Butter cookies, with their prosperous taste and refined texture, have been a loved deal with for generations. Whether loved with a cup of tea, given as a gift, or savored at festive gatherings, these traditional cookies preserve a unique area in the hearts of many. In this article, we’ll discover the history, making process, variations, cultural significance, and more, surrounding Shortbread biscuits.

INGREDIENTS

• 200 grams pomade butter combination at room temperature
• 120 grams of sugar
• 280 grams of wheat flour
• 1 teaspoon vanilla essence

INSTRUCTIONS

1. In a bowl begin by means of mixing the butter with the sugar. Remember that butter need to be at room temperature in order to work properly with it. We combination in quite well.
2. Once mixed, add in the teaspoon of vanilla essence.
3. We proceed with the sifted flour. We run the flour via a sinker earlier than placing it into the bowl. We combo in rather well.
4. Now it’s time to form them up. The best factor is to make a roll as you see beneath with the assist of paper movie and put it in the fridge for 1 hour or so. From there on, we’ll be “cutting slices” of greater or much less 1 cm and baking them.
5. Put them in a reduce oven tray and bake them at 180° for about 11-12 minutes. The second we see the edges beginning to gold we take them out. If you see that they are tender don’t depart them anymore due to the fact I as soon as made that mistake, when they cool they harden. So don’t fear if you contact one and see it tender
6. Enjoy.

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