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This is an extremely good Crock Pot meal. Not solely is it hearty, wealthy and delicious, however it’s additionally so handy to prepare. Cooking the poultry low and gradual for countless hours makes it gentle and flavorful. The noodles take on the taste of the fowl and the creamy soup to make the entire pot irresistible. Even your pickiest eater will easy their plate. This is quickly to emerge as a new household favorite!
I definitely love this recipe! I’ve usually made it in accordance to the recipe (I constantly add a bag of combined veggies, too). Last week I made it with each white and darkish meat. My shop used to be out of frozen noodles, but proper next to that sad, empty house used to be a bag of cheese ravioli. Now, I’m a recipe follower, so even this brought about me a little angst! But it used to be wonderful!! They didn’t take in as lots liquid as the noodles, and it was once creamy and delicious! It reminded me of a pot pie besides crust.
INGREDIENTS
- Two cancream of rooster soup
- 2 canchicken broth (15oz each)
- 1 stickbutter or margerine
- 1 lbchicken breasts (fresh or frozen)
- 1 packagesfrozen egg noodles (24 oz) I used Reames.
INSTRUCTIONS
In crockpot put fowl on bottom. Pour the poultry broth and soup on top. Then pinnacle that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the poultry out and shred. Put returned in crockpot.
Add the frozen noodles and prepare dinner for two greater hours. (I stir each and every 30 minutes till done.
Enjoy.
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