One Pan Shrimp Fettuccine Alfredo

This One Pan Shrimp Fettuccine Alfredo is a creamy and pleasant dish that’s handy to put together and requires minimal cleanup. Here’s how you can make this scrumptious meal:

INGREDIENTS

• eight oz (225g) fettuccine pasta
• 1 lb (450g) massive shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for greater heat)

INSTRUCTIONS

Cook the Fettuccine:
In a massive pan, deliver water to a boil. Add a pinch of salt and the fettuccine pasta. Cook in accordance to the bundle directions till al dente. Once cooked, drain and set aside.
Cook the Shrimp:
In the identical pan, soften the butter over medium heat. Add the minced garlic and sauté for about 1 minute till fragrant.
Add the shrimp to the pan and prepare dinner for 2-3 minutes on every side, or till they flip crimson and opaque. Remove the cooked shrimp from the pan and set them aside.
Prepare the Alfredo Sauce:
In the equal pan, pour in the heavy cream and deliver it to a mild simmer.
Gradually add the grated Parmesan cheese, stirring continuously till the cheese is melted and the sauce is clean and creamy.
Combine and Season:
Return the cooked fettuccine to the pan with the Alfredo sauce. Toss the pasta in the sauce to coat evenly.
Add the cooked shrimp returned to the pan and gently toss them with the pasta.
Season and Garnish:
Season the dish with salt and black pepper to taste. If you like a bit of heat, you can additionally sprinkle some crimson pepper flakes.
Garnish the One Pan Shrimp Fettuccine Alfredo with chopped sparkling parsley for a burst of shade and flavor.
Serve:
Serve the dish immediately, whilst it’s nevertheless warm. The creamy Alfredo sauce flawlessly coats the fettuccine and shrimp, developing a pleasant mixture of flavors and textures.

Enjoy.

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