Cinnamon Roll Crescents

INGREDIENTS

• two cans of refrigerated crescent rolls.
• 1 softened stick of butter.
• ½ cup of white or brown sugar.
• 1 tbsp of cinnamon.

You’ll Need (for the glaze):

• ½ cup of powdered sugar.
• 1 tsp of vanilla.
• 2 tbsps of milk.

INSTRUCTIONS

Mix collectively the butter, sugar and cinnamon in a small bowl and beat till clean and properly combined.
Unroll the crescent rolls dough into triangles and lay them on cookie sheet.
I use 1 tbsp per triangle you can use greater if you want.
Roll up every triangle beginning at the widest aspect and region the rolls onto the baking sheet.
In a preheated oven to 350° bake for 10 to 15 minutes.
To make the glaze, combo all of the elements collectively including sufficient milk for the consistency you choose and drizzle over the rolls whilst nevertheless warm.

Enjoy.

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