Chocolate Cake

This Chocolate Cake is fluffy, it is all good, with this special style it is a hit on the desk right here at domestic and I’m positive it will do it on yours too. So come take a look at out the training technique and let me be aware of what you suppose of the recipe.

Preparation Time: 40 Minutes
Yield: 10 servings

INGREDIENTS

•  three eggs
•  half of cup of oil
•  1 cup of sugar
•  1 and half cups of milk
•  two cups of all-purpose flour
•  1 cup of cocoa powder
•  1 tablespoon of baking powder
•  A pinch of salt

INSTRUCTIONS

1. In a blender, mix all components barring for the baking powder. Start with the liquid components to make the mixing easier.
2. Blend till the combination is nicely homogenized.
3. Turn off the blender and add the baking powder. Mix the usage of the pulse function, combining except overmixing.
4. Pour the batter into a greased and floured pan.
5. Bake in a preheated oven at 350°F (180°C) for about forty minutes.
6. Optionally, pinnacle with chocolate ganache or some other chocolate frosting.

Enjoy.

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