Big Boy’s Fresh Strawberry Pie

If you are lucky, you stay in a phase of the United States the place you can clearly go to a Big Boy restaurant. Many of us aren’t as lucky to stay in an location the place you can experience a delightfully sparkling Big Boy strawberry pie. But you can very without problems make one at home.

INGREDIENTS

Pie Crust ingredients

• 1 cup all-purpose flour
• 4 oz. butter at room temperature
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Strawberry pie filling ingredients

• 1 cup water
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 teaspoon crimson meals coloring
• 1 quart strawberries rinsed, stemmed, and dried
• 1 pint whipped cream for garnish

How To Make Big Boy’s Fresh Strawberry Pie

Pie Crust Instructions

• Preheat the oven to 350 ranges F. Make the crust by using combining the flour, butter, powdered sugar, and vanilla. Mix properly and press into the backside and up the aspects of a 9-inch pie pan. Prick all over.
• Bake for about 10 to 15 minutes, till gently browned. Remove from the oven and let cool completely.

Strawberry Pie Filling Instructions

• While the crust is baking, combine the water, granulated sugar, salt, cornstarch, and meals coloring in a small saucepan. Cook over medium heat, stirring constantly, for about 5 minutes, till thickened. Set apart to cool.
• When the crust is cool, pile the berries in the crust and pour the thickened glaze over the top. Refrigerate till the glaze is set. Serve with a dollop of whipped cream or whipped dessert topping.

Enjoy.

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