Apple Bubble Up Casserole

As autumn rolls in and the crisp scent of apples fills the air, there is a timeless alleviation that comes from gathering round the desk with cherished ones to share a heat and scrumptious meal. And in the realm of comforting classics, there is one recipe that holds a extraordinary area in my coronary heart – the Apple Bubble Up Casserole. This pleasant dish combines the sweetness of apples with the fluffiness of biscuits, growing a genuinely irresistible deal with that will have you attaining for seconds.

INGREDIENTS

•  1 can apple pie filling
•  two cans refrigerated cinnamon rolls, quartered (save the icing)
•  Optional: half of cup chopped walnuts or pecans

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix collectively in a bowl and area in baking dish. Optional: Sprinkle very skinny butter slices on pinnacle or add some more cinnamon.
3. Bake in the preheated oven for 35-40 minutes, or till the biscuits are golden brown and the apples are tender.
4. Top with cinnamon roll icing as soon as its out of oven.

Enjoy.

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