Chile Rellenos Casserole

Chile Rellenos Casserole is a scrumptious and flavorful Mexican dish that combines the common flavors of chile rellenos in a handy and easy-to-make casserole form. Originating in Mexico, chile rellenos are generally made by way of stuffing roasted chili peppers with cheese or meat, dipping them in batter, and frying till golden and crispy. This casserole model simplifies the training process, permitting you to experience the actual flavors of chile rellenos barring the problem of deep frying.

INGREDIENTS

• 1 pound floor sirloin
• 3/4 cup bell pepper
• 1/2 cup chopped onion
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon cumin
• 1/4 teaspoon allspice
• 8 oz. chopped inexperienced chile
• 1 half of cups shredded sharp cheddar cheese
• 1/4 cup all-purpose flour
• 1/2 cup bitter cream
• 4 overwhelmed eggs
• Splash of milk
• Salt and pepper to style

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C).
2. In a skillet, warmth olive oil over medium heat. Add chopped onion, crimson bell pepper, and floor sirloin. Cook till the meat is browned and the greens are tender. Drain any extra fat.
3. Stir in salt, black pepper, garlic powder, cumin, and allspice. Mix properly to mix the flavors.
4. In a separate bowl, mix the crushed eggs, bitter cream, and a splash of milk.
5. Grease a baking dish and unfold 1/2 of the inexperienced chiles in the bottom.
6. Sprinkle half of of shredded cheddar cheese over the chiles.
7. Spoon the meat combination over the cheese layer.
8. Layer the closing inexperienced chiles on pinnacle of the meat.
9. In a small bowl, combine all-purpose flour with the egg and bitter cream combination till smooth. Pour this combination evenly over the casserole.
10. Bake in the preheated oven for about forty five minutes, or till the casserole is set. 10 minutes earlier than dish is done, sprinkle final cheese and have it melt.

Enjoy.

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