Magic Baked Shrimp in Lemon Butter Sauce

Magic Baked Shrimp in Lemon Butter Sauce is a pleasant dish that combines the freshness of shrimp with the tanginess of lemon and the richness of butter. This recipe is a crowd-pleaser, ideal for a distinct event or a relaxed household dinner. While the origins of this dish are uncertain, shrimp recipes have lengthy been famous in coastal areas the place clean seafood is abundant. This specific model provides a magical contact with its delectable lemon butter sauce that will transport your style buds to new heights.

INGREDIENTS

• 1 pound peeled and deveined shrimp
• 5 tablespoons melted unsalted butter
• 3/4 cup dry white wine (can additionally use rooster broth)
• 2 tablespoons lemon juice
• 3 minced garlic cloves
• Salt and pepper to taste

For the topping:

• 3/4 cup panko breadcrumbs
• 1.5 tablespoons olive oil
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon salt

INSTRUCTIONS

1. Preheat your oven to 430°F.
2. Combine wine and 1/2 of the melted butter in casserole dish. Bake for 10 minutes to reduce.
3. Toss shrimp with last butter, garlic, lemon juice, salt, and pepper. Spread out in casserole dish.
4. For the topping, mix panko breadcrumbs, parmesan cheese, salt, and olive oil in any other bowl. Sprinkle this combination evenly over the shrimp and sauce.
5. Bake for 12 minutes. For more browning on top, broil on excessive for 1-2 minutes after.
Serve your magic baked shrimp hot, garnished with sparkling herbs or lemon wedges if desired. Enjoy your scrumptious meal!

Enjoy.

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