Avocado Crema Recipe

This Avocado Crema blends avocado, bitter cream, lime juice, cilantro, and garlic collectively to create a versatile and mild sauce. Drizzle it on all of your favored Mexican recipes, experience it as a dipping sauce, or use it as a salad dressing!

Perfectly balanced Avocado Crema has a velvety clean texture and pairs properly with nearly each recipe. This creamy sauce is a mild and clean substitute to bitter cream or avocado slices. Lightly pro with garlic, cilantro, and lime, it provides zest and personality to each and every bite!

All you want is a blender or meals processor and 5 minutes to make a batch. Drizzle it on pinnacle of enchiladas or tacos, serve it on the facet for a quesadilla dip, or use it as a creamy salad dressing. This crema recipe is so versatile, you’ll usually choose to have a batch equipped in the fridge!

INGREDIENTS

• Two avocados, peeled and pitted
• 1/4 cup cilantro, optional
• 1/2 cup bitter cream
• 1/2 teaspoon kosher salt plus greater to taste
• 1 half of limes juiced (about 3 tbsp)
• 1 clove garlic

INSTRUCTIONS

• Add all substances to a blender or meals processor and combo till smooth, scraping aspects down as needed.
• Transfer to a jar or a squeeze bottle and serve immediately, or refrigerate till equipped to serve.

Enjoy.

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