Baked Stuffed Shrimp Casserole

In the coronary heart of each and every Midwestern kitchen, there lies a treasure trove of recipes that communicate volumes of the area’s hearty and healthful cooking heritage. Among these, the baked stuffed shrimp casserole holds a extraordinary place, in particular round the festive seasons or when a gathering calls for some thing a tad bit fancy but bursting with down-home comfort. This dish combines the magnificence of shrimp with the heartiness of a stuffing that’s certain to please a crowd. It’s a ideal combination of sea and land, harking lower back to celebrations and Sunday household ingredients alike.
This pleasant casserole pairs splendidly with a light, clean backyard salad dressed with a easy French dressing to reduce thru the richness. On the side, reflect onconsideration on serving some crusty bread or garlic toast to assist scoop up all the stunning juices. For a greater rounded out meal, a facet of steamed asparagus or inexperienced beans would complement the flavors of the shrimp beautifully.

INGREDIENTS

• two kilos giant shrimp, peeled and deveined
• 1 cup butter
• 1 giant onion, diced
• 2 cloves garlic, minced
• 2 cups beaten Ritz crackers
• 1/2 cup sparkling parsley, chopped
• 1 teaspoon historic bay seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup white wine
• 1/2 cup rooster broth
• 1 lemon, for garnish
• Additional chopped parsley, for garnish

INSTRUCTIONS

Preheat oven to 350 tiers F.
Melt the butter in a massive skillet over medium heat. Add the onion and garlic, and sauté till translucent.
Stir in the beaten crackers, chopped parsley, historical bay seasoning, salt, and pepper. Mix thoroughly.
Slowly pour in the white wine and fowl broth, stirring till the combination is properly combined.
Arrange the shrimp in a single layer in a giant baking dish.
Spoon the stuffing combination evenly over the shrimp.
Bake in the preheated oven for 20-25 minutes, or till the shrimp are purple and cooked through.
Garnish with lemon wedges and a sprinkling of sparkling parsley earlier than serving.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!