Indian Fry Bread Tacos

You will love these smooth and fluffy Indian Fry Bread (Navajo Tacos) topped with pro beef, beans, and all your preferred taco-style toppings. Make this for a enjoyable and handy dinner your household will love!

Ingredients

Fry Bread

• 2 cups all-purpose flour plus extra for rolling
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 cup heat water
• vegetable oil for frying

Toppings

• 2 15 ounce cans pinto beans drained and rinsed
• 1 tablespoon olive oil
• 1 four ounce can inexperienced chiles
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black or white pepper
• 1/4 teaspoon onion powder
• 1 pound lean floor beef
• 2 tablespoons taco seasoning
• 1/4 cup heat water
• taco fashion toppings of choice

Instructions

1. In a massive mixing bowl, whisk collectively the dry elements for the fry bread. Add the heat water and combine till combined. Cover the bowl with a smooth kitchen towel and set aside.
2. While the dough is resting, put together the toppings. In a giant pot, warmth the olive oil over low heat. Add the pinto beans, inexperienced chiles, cumin, salt, pepper, and onion powder; stir well. Cover the pot and permit the beans to cook dinner on low warmness for 10 minutes, stirring occasionally.
3. Heat a giant skillet over medium heat. Crumble the floor red meat into the skillet and cook dinner till definitely browned. Drain off the fat. Reduce the warmth to low and add the taco seasoning and 1/4 cup of water. Simmer for about 5 minutes, stirring often.
4. In a large, heavy pot, warmth two inches of vegetable oil over medium-high warmness till it reaches 350F degrees. Tip: a deep fryer is a terrific choice to frying in a pot on the stove.
5. On a floured surface, divide the dough into four equal pieces. Gently press one piece out into a circle, about half of inch thick. Use a warmness protected spatula to gently decrease the dough spherical into the warm oil. Fry on every aspect at 350F till golden brown.
6. Important: please use warning when deep frying. Avoid oil splashes by using the use of two warmth protected spatulas or tongs to slowly and cautiously flip the fry bread over in the oil.
7. Remove the fry bread from the oil and drain on a wire cooling rack. Repeat the frying system with the final three portions of dough.
8. Top the warm fry bread with the professional red meat and beans, plus additional toppings of your choice. Serve immediately.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!