Pecan Pie Lasagna (A No-Bake Layered Dessert Dream)

Why You’ll Love This Pecan Pie Lasagna Dessert

Craving a dessert that captures the spirit of classic pecan pie but skips the oven? Say hello to Pecan Pie Lasagna — a dreamy, no-bake layered dessert packed with everything you love: a buttery graham cracker crust, fluffy cheesecake filling, rich caramel pudding, and toasted pecans on top.

This Southern-inspired dessert is:

Perfect for Thanksgiving, Christmas, and family gatherings
Simple to prepare ahead
No baking required!
Creamy, crunchy, and melt-in-your-mouth delicious

What Is Pecan Pie Lasagna?

Think of it as a cross between pecan pie and dessert lasagna. Instead of pasta, you layer creamy fillings, crunchy crusts, and nutty toppings—similar to Strawberry Lasagna or Chocolate Delight.

It’s a chilled, layered dessert that’s as beautiful to slice as it is indulgent to eat.

Ingredients You’ll Need

Crust Layer:

2 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons brown sugar

Cheesecake Layer:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping (like Cool Whip)

Caramel Pudding Layer:

1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1/2 cup caramel sauce (plus more for topping)

Pecan Pie Topping:

1 1/2 cups toasted chopped pecans
1/2 cup caramel sauce
Pinch of sea salt (optional)

How to Make Pecan Pie Lasagna

Step 1: Make the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press the mixture into the bottom of a 9×13-inch dish. Chill for 20 minutes.

Step 2: Whip the Cheesecake Layer

In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping. Spread evenly over the chilled crust.

Step 3: Create the Caramel Pudding Layer

Whisk together the vanilla pudding mix and cold milk until thickened (about 2 minutes). Stir in caramel sauce. Spread over the cheesecake layer.

Step 4: Add the Final Layer

Sprinkle the toasted pecans over the pudding. Drizzle with additional caramel sauce. For a sweet-salty contrast, add a light pinch of sea salt.

Step 5: Chill

Cover and refrigerate for at least 4 hours, or overnight for best results.

Serving Suggestions

Top with more whipped cream
Garnish with whole pecans
Serve with a hot cup of coffee or a glass of bourbon-spiked eggnog

This dessert pairs beautifully with rich, warm beverages.

Tips for Perfect Pecan Pie Lasagna

✔️ Use cold ingredients for stable layers
✔️ Toast your pecans to boost flavor
✔️ Refrigerate overnight for clean slices and set textures
✔️ Try using vanilla wafers or shortbread instead of graham crackers for variety

Frequently Asked Questions

Q: Can I make Pecan Pie Lasagna ahead of time?

Absolutely! It’s best made a day in advance and chilled overnight. This gives the layers time to firm up.

Q: How long will it keep in the fridge?

Up to 5 days in an airtight container.

Q: Can I freeze it?

Yes, freeze it tightly wrapped for up to 1 month. Thaw in the fridge before serving.

Q: Is this gluten-free?

Not by default, but you can substitute gluten-free graham crackers and ensure your caramel and pudding are GF certified.

Perfect for Holidays and Potlucks

Pecan Pie Lasagna shines on the Thanksgiving dessert table, but it’s also a hit at potlucks, birthday parties, and summer BBQs. Unlike traditional pecan pie, this version doesn’t need an oven—making it an ideal make-ahead dessert when your oven is busy with turkey, stuffing, or casseroles.

Variations You’ll Love

Chocolate Pecan Lasagna: Add a layer of chocolate pudding or ganache.
Pumpkin Pecan Lasagna: Mix pumpkin puree and spice into the cheesecake layer.
Bourbon Twist: Add a splash of bourbon to the caramel sauce.

Internal Links to Explore More

If you love creamy, indulgent desserts, don’t miss these:

These no-fail recipes will keep your dessert game strong all year long.

External Resources

Want to learn more about Southern-inspired desserts?
Check out this helpful guide from AllRecipes on no-bake dessert recipes.

Final Thoughts

Pecan Pie Lasagna is more than just a dessert—it’s a sweet celebration of texture and flavor. It’s easy to make, no-bake, and guaranteed to impress everyone at the table. Whether you’re hosting Thanksgiving or just want to treat yourself to something special, this dessert is a winning choice.

1 Pecan Pie Lasagna