Fruity Pebbles Cookie Cheesecake Bars – Colorful, Crunchy, and Creamy!

If you’re looking for a dessert that’s colorful, creamy, and absolutely irresistible, these Fruity Pebbles Cookie Cheesecake Bars are the ultimate treat. With a buttery cookie crust, a rich cheesecake filling, and the nostalgic crunch of Fruity Pebbles cereal, this recipe is perfect for birthday parties, family gatherings, or simply satisfying your sweet tooth.

Why You’ll Love This Recipe

• Fun & Eye-Catching: The bright colors of Fruity Pebbles make these bars a showstopper for any dessert table.

• Texture Heaven: Buttery cookie base, creamy cheesecake middle, and crispy cereal topping — every bite is pure bliss.

• Kid-Friendly: This recipe is a hit with both kids and adults.

• Easy to Make: Simple ingredients, straightforward steps, and no fancy equipment required.

Ingredients You’ll Need

For the Cookie Crust:

• 1 ½ cups crushed vanilla cookies or graham crackers

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

For the Cheesecake Layer:

• 16 oz cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream

For the Topping:

• 1 ½ cups Fruity Pebbles cereal

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Step-by-Step Instructions

Step 1 – Prepare the Crust

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

2. Mix crushed cookies, melted butter, and sugar until well combined.

3. Press mixture firmly into the bottom of the pan and bake for 8 minutes. Set aside to cool.

Step 2 – Make the Cheesecake Filling

1. Beat softened cream cheese until smooth.

2. Add sugar, then mix in eggs one at a time.

3. Stir in vanilla extract and sour cream until fully combined.

Step 3 – Assemble the Bars

1. Pour cheesecake batter over the cooled crust.

2. Sprinkle ¾ cup Fruity Pebbles on top, gently pressing them into the batter.

Step 4 – Bake & Chill

1. Bake for 25–30 minutes, or until edges are set but center is slightly jiggly.

2. Cool to room temperature, then sprinkle the remaining ¾ cup Fruity Pebbles on top.

3. Chill in the fridge for at least 3 hours before slicing.

Tips for the Best Fruity Pebbles Cookie Cheesecake Bars

• Use cookie dough for the crust if you want a softer, bakery-style base.

• Press the cereal into the cheesecake layer before baking to help it stick.

• Chill overnight for the best texture and cleanest slices.

• Swap Fruity Pebbles for Cocoa Pebbles for a chocolate twist.

Storage & Make-Ahead

• Fridge: Store in an airtight container for up to 5 days.

• Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months.

• Make-Ahead Tip: Bake the crust and prepare the cheesecake layer the night before. Assemble and bake the next day for fresh results.

Frequently Asked Questions (FAQ)

Q: Can I make these without baking?
Yes! Use a no-bake cheesecake recipe with a chilled cookie crust for a softer, creamier version.

Q: Will other cereals work?
Absolutely! Try Fruit Loops, Lucky Charms, or even Cinnamon Toast Crunch.

Q: Can I make these gluten-free?
Yes, just use gluten-free cookies for the crust and a gluten-free cereal.

Final Thoughts

These Fruity Pebbles Cookie Cheesecake Bars are more than just dessert — they’re a burst of fun, flavor, and nostalgia in every bite. Whether you’re making them for a special celebration or a weekend treat, they’re guaranteed to bring smiles to everyone’s face.