Root Beer Baked Beans – A Sweet & Smoky BBQ Side Dish

If you’re looking for a side dish that’s smoky, sweet, and packed with flavor, Root Beer Baked Beans are a must-try. This unique twist on a classic BBQ favorite uses root beer for a deliciously rich and caramelized sauce. Perfect for cookouts, potlucks, and weeknight dinners, these beans will quickly become a family favorite.

Why You’ll Love This Recipe

• Unique Flavor: The root beer adds a sweet, slightly spicy depth that complements the smokiness of bacon.

• Easy to Make: Only a few ingredients and minimal prep.

• Crowd-Pleaser: Pairs perfectly with BBQ meats, burgers, or hot dogs.

Ingredients You Will Need

• 3 slices bacon

• 1 small onion, diced

• 2 (16-ounce) cans pork and beans

• ½ cup root beer (not diet)

Step-by-Step Instructions

Step 1 – Cook the Bacon

In a large skillet over medium heat, cook bacon until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.

Step 2 – Sauté the Onion

Add diced onion to the bacon grease and cook until softened, about 5 minutes.

Step 3 – Combine Ingredients

In a medium saucepan, combine cooked onions, pork and beans, crumbled bacon, and root beer. Stir well.

Step 4 – Simmer & Serve

Bring mixture to a simmer over medium heat. Reduce heat to low and cook uncovered for 15–20 minutes, stirring occasionally, until sauce thickens. Serve warm.

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Tips for Perfect Root Beer Baked Beans

• Don’t use diet root beer — the flavor and sweetness won’t be the same.

• For a spicy kick, add a dash of cayenne pepper or chopped jalapeños.

• If you like thicker beans, simmer them longer to reduce the liquid.

• Try adding a splash of BBQ sauce for extra smokiness.

Serving Suggestions

Root Beer Baked Beans are the perfect side dish for:

• BBQ Ribs

• Pulled Pork Sandwiches

• Grilled Hot Dogs

• Burgers

Storage & Reheating

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Freeze for up to 3 months in a sealed container.

• Reheat: Warm on the stovetop over low heat, adding a splash of water if needed.

Final Thoughts

These Root Beer Baked Beans are a flavorful twist on a backyard classic, combining smoky bacon, tender beans, and the sweet richness of root beer. Whether you’re serving them at a summer BBQ or cozy winter dinner, they’re sure to be a hit.