Baked Caesar Chicken

There’s some thing honestly irresistible about the aggregate of gentle fowl and flavorful caesar dressing. It’s a traditional dish that by no means fails to please, and nowadays I’m sharing with you my recipe for Baked Caesar Chicken. This dish holds a exceptional region in my heart, as it reminds me of a heat household gathering the place we shared laughter, love, and scrumptious food. With each and every bite, the prosperous flavors enveloped my style buds in a symphony of satisfaction. This recipe is no longer simply a easy dinner option, however a nostalgic time out down reminiscence lane.
Serve your Baked Caesar Chicken on a mattress of crisp romaine lettuce, alongside some garlic bread or a aspect of roasted vegetables, and think about including a lemon wedge for a zesty touch. This dish pairs splendidly with a glass of chilled white wine for a whole and pleasant meal.

INGREDIENTS

•  four boneless, skinless rooster breasts
•  1 cup Caesar dressing
•  1.5 cups grated Parmesan cheese
•  Salt and pepper, to taste
•  Optional: half of cup bitter cream

INSTRUCTIONS

1. Preheat the oven to 375°F (190°C) and gently grease a baking dish.
2. For brought tenderness, pound hen breasts with meat pounder to 1-inch thickness. For the sauce, combine bitter cream (if using) and Caesar dressing together.
3. Season every breast, and cowl every breast with 1/4 cup of Parmesan cheese. Place in casserole dish.
4. Pour the sauce over the fowl breasts. Sprinkle the last Parmesan cheese over on top.
5. Bake in the preheated oven for 25-30 minutes, or till the hen is cooked through.
6. Garnish with sparkling parsley, if desired, earlier than serving.

Enjoy.

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