Southern Chocolate Cobbler

Introduction

If you love warm, old-fashioned desserts that feel like pure comfort in every bite, this Southern Chocolate Cobbler is a must-try. It’s a magical dessert that bakes into two delicious layers at once — a soft, cake-like top and a rich, gooey chocolate sauce underneath. Simple pantry ingredients come together to create a decadent treat that’s perfect for family dinners, potlucks, or cozy nights at home. Serve it warm, and you’ll see why this classic Southern favorite never goes out of style.

Ingredients

For the Batter:

• 1 cup all-purpose flour

• ¾ cup granulated sugar

• 2 tbsp cocoa powder

• 2 tsp baking powder

• ¼ tsp salt

• ½ cup milk

• ⅓ cup melted butter

• 1 tsp vanilla extract

For the Topping:

• ½ cup granulated sugar

• ½ cup brown sugar

• ¼ cup cocoa powder

• 1½ cups hot water

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish.

2. Make the batter:
   In a medium bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until smooth and well combined. Spread the batter evenly into the prepared baking dish.

3. Prepare the topping:
   In a separate bowl, mix the granulated sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter.

4. Add the hot water:
   Carefully pour the hot water over the entire dish. Do not stir — this step creates the signature gooey sauce.

5. Bake:
   Bake for 35–40 minutes, until the top looks set and slightly firm while a rich chocolate sauce forms underneath.

6. Serve warm for the best texture and flavor.

Conclusion

Southern Chocolate Cobbler is one of those desserts that feels nostalgic, comforting, and indulgent all at once. With its soft cake topping and luscious fudgy sauce, it’s like enjoying cake and pudding in a single spoonful. Serve it fresh from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable homemade treat.