Blueberry Cloud Cake

Introduction

Light, airy, and beautifully soft, this Blueberry Cloud Cake truly lives up to its name. Each bite feels fluffy and delicate, with bursts of juicy blueberries adding natural sweetness and fresh flavor. It’s the perfect dessert for spring brunches, summer gatherings, or anytime you want a simple homemade cake that feels elegant yet comforting. With its tender crumb and dreamy texture, this cake is sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour

• 1½ tsp baking powder

• ½ tsp salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup milk

• 1½ cups fresh blueberries (tossed with 1 tbsp flour)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan and set aside.

2. Cream the butter and sugar:
   In a large mixing bowl, beat the softened butter and granulated sugar together until light, fluffy, and pale in color.

3. Add eggs and vanilla:
   Beat in the eggs one at a time, then mix in the vanilla extract until smooth.

4. Combine dry ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt.

5. Mix the batter:
   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined — do not overmix.

6. Fold in blueberries:
   Gently fold in the flour-coated blueberries to keep them evenly distributed in the batter.

7. Bake:
   Spread the batter evenly into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool and finish:
   Allow the cake to cool completely, then dust lightly with powdered sugar before serving.

Conclusion

This Blueberry Cloud Cake is the perfect balance of light texture and fresh fruit flavor. Its soft, fluffy crumb and juicy blueberries make it an ideal dessert for warm-weather occasions or a sweet afternoon treat. Simple to prepare yet elegant enough to impress, this cake is a delightful way to enjoy the natural sweetness of blueberries in every airy bite.