Grandma’s Cherry Fluff Frozen Salad

 Introduction

Grandma’s Cherry Fluff Frozen Salad is a nostalgic, no-bake dessert that’s as easy to make as it is delightful to eat. This retro favorite combines sweet cherry pie filling, tangy pineapple, and creamy whipped topping to create a light, fluffy, pink treat that feels both refreshing and indulgent. Perfect for busy weeknights, potlucks, holidays, or backyard gatherings, it’s a simple “pantry miracle” that comes together with minimal effort and always disappears fast from the table.

 Ingredients

• 1 (21 oz) can cherry pie filling

• 1 (20 oz) can crushed pineapple, drained

• 1 (14 oz) can sweetened condensed milk

• 1 (8 oz) tub whipped topping, thawed

• 1 teaspoon vanilla extract (optional)

• 1 cup mini marshmallows (optional)

• ½ cup chopped pecans or walnuts (optional)

• Pinch of salt (optional)

• Nonstick spray or butter, for greasing the dish

 Instructions

1. Prepare the dish
   Lightly grease a 9×13-inch glass casserole dish with nonstick spray or butter to prevent sticking.

2. Mix the fruit
   In a large bowl, gently stir together the cherry pie filling and drained crushed pineapple. Mix carefully to keep the cherry swirls intact.

3. Add the creamy base
   Stir in the sweetened condensed milk, vanilla extract (if using), and a pinch of salt until the mixture becomes smooth and creamy.

4. Fold in whipped topping
   Gently fold in the thawed whipped topping using a spatula. Be careful not to overmix to keep the texture light and fluffy.

5. Add optional extras
   Fold in mini marshmallows and chopped nuts if desired for extra texture and flavor.

6. Freeze
   Spread the mixture evenly into the prepared dish. Cover tightly and freeze for at least 4 hours, or overnight for best results.

7. Serve
   Let the salad soften at room temperature for about 10–15 minutes before serving. Scoop or cut into squares while still chilled.

 Conclusion

Grandma’s Cherry Fluff Frozen Salad is the perfect blend of creamy, fruity, and fluffy textures wrapped into one easy, crowd-pleasing dessert. With just a handful of pantry staples and minimal prep time, you can create a refreshing treat that works for everything from casual family dinners to festive celebrations. Keep it in your freezer for a sweet, ready-to-serve dessert whenever cravings strike.