Loaded Potato Slices

Ingredients

3 Russet Potatoes
⅓ cup Melted Butter
Salt and pepper
2 cups Shredded Cheese
3 slices Cooked Bacon, Cut into Chunks
Fine-cut chives or inexperienced onion

Instructions

Pre-heat oven to 400℉
Gently cook dinner three portions of bacon – maintain in idea the bacon will cook dinner extra in the oven, so don’t make the slices too crispy
Prepare the baking dish with foil and non-stick spray
Slice the potatoes into “chips” that are about 1/2″-3/4″ thick and vicinity them on the baking sheet
Melt the butter and generously brush every potato slice in butter
Season the slices with salt and pepper
Bake the potato slices for 30 minutes
Remove from the oven and sprinkle on the shredded cheese, bacon chunks, and chives
Return the baking dish to the oven and bake for an extra 5 minutes

Thank you for following me on Facebook & pinterest
for more recipes click here