Frozen Raspberry Almond Bark

Introduction

Frozen Raspberry Almond Bark is a refreshing, no-bake treat that’s perfect for hot days or whenever you want something sweet, crunchy, and healthy. Made with creamy Greek yogurt, juicy raspberries, and crunchy almonds, this simple recipe comes together in minutes and freezes into a delicious snack you can enjoy anytime. It’s naturally sweet, protein-packed, and great for kids, teens, or anyone who wants a lighter dessert.

Ingredients

• 1 cup Greek yogurt (plain or vanilla)

• 2–3 tsp honey or maple syrup (optional, for sweetness)

• 1 cup fresh raspberries

• ¼ cup sliced almonds

• 1–2 tbsp dark chocolate chips (optional, melted for drizzle)

• Parchment paper

Instructions

1. Line a baking sheet with parchment paper.

2. In a small bowl, mix the Greek yogurt with honey or maple syrup if you want extra sweetness.

3. Spread the yogurt mixture evenly onto the parchment-lined baking sheet, about ¼-inch thick.

4. Gently press the raspberries into the yogurt layer.

5. Sprinkle sliced almonds evenly on top.

6. If desired, drizzle melted dark chocolate over the bark for extra flavor.

7. Freeze for at least 2 hours, or until completely firm.

8. Break the frozen bark into pieces and store them in an airtight container in the freezer until ready to eat.

Conclusion

This Frozen Raspberry Almond Bark is a crisp, creamy, and fruity snack that’s both healthy and satisfying. It’s perfect for meal prep, quick desserts, or guilt-free snacking. With simple ingredients and no baking required, it’s an easy recipe you’ll want to make again and again!

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