Ricotta and Spinach Quiche

Introduction

Ricotta and Spinach Quiche is a light, creamy, and savory dish that works perfectly for breakfast, brunch, lunch, or even a simple dinner. With its flaky crust, rich ricotta filling, and fresh spinach, this quiche brings together simple ingredients in a beautifully satisfying way. It’s quick to prepare, easy to customize, and always a crowd-pleaser—ideal for busy days or special gatherings.

Ingredients

• 1 pre-made pie crust

• 1 cup ricotta cheese

• 1 cup fresh or thawed frozen spinach (squeezed dry)

• 3 eggs

• ½ cup milk or cream

• ½ cup grated Parmesan or mozzarella cheese

• Salt, pepper, and a pinch of nutmeg (to taste)

Instructions

1. Prepare the crust
   Preheat the oven to 375°F (190°C).
   Place the pre-made pie crust into a 9-inch pie dish and set aside.

2. Make the filling
   In a mixing bowl, whisk together the eggs, milk (or cream), ricotta cheese, salt, pepper, and nutmeg until smooth.

3. Add spinach and cheese
   Stir in the squeezed spinach and grated Parmesan or mozzarella, making sure everything is evenly combined.

4. Fill the crust
   Pour the mixture into the prepared pie crust, spreading it evenly.

5. Bake
   Bake for 35–40 minutes, or until the quiche is set in the center and lightly golden on top.

6. Cool and serve
   Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.

Conclusion

This Ricotta and Spinach Quiche delivers a delicate balance of creamy, cheesy flavors with the freshness of spinach, all nestled in a flaky crust. It’s simple to make, comforting, and versatile enough to enjoy any time of day. Pair it with a side salad, fresh fruit, or soup for a complete and delicious meal!

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