Texas Trash Dip

Introduction

Texas Trash Dip is the ultimate warm, cheesy, crowd-pleasing party dip. Loaded with refried beans, creamy layers, bold taco seasoning, and a melted blanket of cheddar and Monterey Jack, this recipe brings comfort and flavor in every scoop. Whether you’re hosting a gathering, watching the game, or just craving something hearty and delicious, this dip is always a guaranteed hit.

Ingredients

• 32 oz refried beans

• 8 oz cream cheese, softened

• 1 cup sour cream

• 1 packet taco seasoning

• 2 cups shredded cheddar cheese

• 2 cups shredded Monterey Jack cheese

Instructions

1. Preheat the oven
   Set your oven to 350°F (175°C).

2. Mix the base
   In a large bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Stir until the mixture is smooth and fully blended.

3. Spread the mixture
   Transfer the bean mixture into a 9×13-inch baking dish, spreading it evenly.

4. Add the cheese topping
   Sprinkle both the cheddar and Monterey Jack cheeses evenly over the top, creating a thick cheesy layer.

5. Bake
   Place the dish in the oven and bake for 25–30 minutes, or until the cheese is fully melted, bubbling, and lightly golden.

6. Cool and serve
   Let the dip cool for a few minutes before serving. Enjoy with tortilla chips, crackers, or your favorite dippers.

Conclusion

Texas Trash Dip is warm, cheesy comfort in casserole form—simple to make and always a crowd favorite. Whether you’re serving it at a party or enjoying a cozy night in, this dip brings bold flavor and creamy goodness every time. Dig in and enjoy!

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