Baked Potato Chicken and Broccoli Casserole

There’s nothing pretty like a cozy, hearty casserole to spherical out a busy week, and my Baked Potato Chicken and Broccoli Casserole is a ideal example. This dish combines the comforting flavors of baked potatoes with nutritious broccoli and succulent chicken, all baked into a tacky delight. It’s a hit for household dinners and potluck gatherings alike. This recipe is easy adequate for weeknight cooking but scrumptious ample to serve at a informal dinner party.
This casserole is nearly a meal in itself, however it pairs splendidly with a easy aspect salad dressed with French dressing or a crusty piece of garlic bread. For an greater contact of comfort, serve it alongside a bowl of creamy tomato soup or a steamed inexperienced vegetable like inexperienced beans to lighten the meal.

Ingredients

• 4 massive russet potatoes, peeled and cubed
• 2 cups cooked and diced rooster breast
• 1 head of broccoli, reduce into florets
• 1 cup bitter cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Bring a giant pot of salted water to a boil. Add the potato cubes and prepare dinner till tender, about 10 minutes. Drain well.
3. In the equal pot, blanch the broccoli florets for about three minutes, then drain.
4. In a giant bowl, combine the sour cream, milk, 1/2 of the cheese, garlic powder, and onion powder. Season with salt and pepper.
5. Add the cooked potatoes, chicken, and broccoli to the bitter cream combination and stir to combine. Transfer the combination to the organized baking dish.
6. In a small bowl, combine collectively the breadcrumbs and melted butter. Sprinkle over the casserole alongside with the last cheese.
7. Bake in the preheated oven for 20-25 minutes, or till the top is golden brown and bubbly.
8. Let the casserole stand for 5 minutes earlier than serving to let it set.

Enjoy.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!