Introduction
These Christmas Soft Lemon Cookies are everything you want in a holiday treat—light, fluffy, melt-in-your-mouth, and bursting with fresh lemon flavor. They’re the perfect balance of sweet and citrusy, making them a refreshing addition to the usual rich holiday desserts. Simple to make and beautifully soft, these cookies brighten any Christmas cookie tray and fill your kitchen with a festive aroma.
Ingredients
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2 1/2 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup butter, softened
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1 1/2 cups granulated sugar
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2 large eggs
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2 tbsp lemon juice
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2 tsp grated lemon zest
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1 tsp vanilla extract
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Powdered sugar, for dusting
Instructions
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Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then mix in the lemon juice, lemon zest, and vanilla extract.
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Gradually add the dry mixture into the wet ingredients, mixing until just combined—don’t overmix.
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Drop spoonfuls of dough onto the prepared baking sheets, leaving space for spreading.
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Bake for 10–12 minutes, or until the edges are just turning lightly golden.
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Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
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Once fully cooled, dust generously with powdered sugar.
Conclusion
Soft, citrusy, and irresistibly festive, these Christmas Lemon Cookies are a holiday favorite you’ll want to bake every year. They’re easy enough for beginners yet special enough to impress guests—perfect for cookie exchanges, Christmas parties, or simply enjoying with a cup of hot cocoa. Bright, cheerful, and delicious, they bring a touch of sunshine to your holiday season!
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