Cheesecake Fudge Recipe (Easy 3-Ingredient Dessert)

Table of Contents

Introduction

Cheesecake Fudge is a creamy, melt-in-your-mouth treat that combines the rich flavor of cheesecake with the smooth texture of classic fudge. It requires only a few simple ingredients and no baking, making it the perfect quick dessert for holidays, parties, or anytime you’re craving something sweet and indulgent. Smooth, velvety, and wonderfully decadent — this fudge tastes like cheesecake in bite-sized squares!

Ingredients

12 oz white chocolate, chopped (or white chocolate chips)
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
Optional: graham cracker crumbs or a graham crust base for added texture
Optional: vanilla extract, lemon zest, or toppings for flavor variations

Instructions

1. Prepare your pan

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting later.

2. Melt the white chocolate

In a heat-safe bowl, melt the white chocolate using either:
- A microwave in 20–30 second intervals, stirring each time,
  or
- A double boiler on the stovetop.
Stir until smooth and fully melted.

3. Beat the cream cheese

In a separate bowl, beat the softened cream cheese until smooth and lump-free.
Add the sweetened condensed milk and mix until creamy and fully combined.

4. Combine everything

Pour the melted white chocolate into the cream cheese mixture.
Mix on low until everything is smooth and thick.
If adding optional flavors (vanilla or lemon zest), stir them in now.

5. Pour and smooth

Spread the fudge mixture evenly into the prepared pan.
For a graham cracker crust (if using), press it into the bottom before adding the fudge.
Smooth the top with a spatula.

6. Chill

Refrigerate for at least 4 hours, or until firm enough to slice cleanly.

7. Serve

Once set, lift the fudge out using the parchment paper.
Cut into small squares and enjoy!

Conclusion

Cheesecake Fudge is one of the easiest desserts you can make — quick, rich, and incredibly satisfying. With its creamy texture and sweet cheesecake flavor, it’s sure to become a new favorite for entertaining or gifting. Keep a batch chilled for whenever you need a luxurious treat with minimal effort!

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