Hanky Panky Bites

Introduction

Hanky Panky Bites are a nostalgic, crowd-pleasing appetizer that never goes out of style. Loaded with spicy sausage, savory beef, and melty cheese, each bite is rich, bold, and perfect for parties, game days, or holiday gatherings. They’re incredibly easy to assemble and bake, making them a go-to recipe when you need something tasty, hearty, and fast. Serve them straight out of the oven and watch them disappear in minutes!

Ingredients

• 1 lb ground hot sausage

• 1 lb ground beef (80% lean)

• 1 lb Velveeta cheese, cubed

• 1 teaspoon Worcestershire sauce

• 1 ½ teaspoons oregano

• 1 teaspoon garlic powder

• 1 (12 oz) package party rye or pumpernickel bread

Instructions

1. Cook the meat:
   In a large skillet over medium heat, add the sausage and ground beef. Break it apart and cook until fully browned. Drain the excess grease.

2. Melt the cheese:
   Return the skillet to low heat. Add the Worcestershire sauce, oregano, garlic powder, and Velveeta. Stir until the cheese is completely melted and the mixture is smooth and well combined.

3. Prepare the bread:
   Preheat your oven to 350°F (175°C). Arrange the party rye or pumpernickel slices in a single layer on a baking sheet.

4. Assemble:
   Spoon about 2 tablespoons of the cheesy meat filling onto each bread slice.

5. Bake:
   Bake for 12–15 minutes, or until the topping is hot, melted, and bubbling.

6. Serve hot:
   Remove from the oven and serve immediately while warm and gooey.

Conclusion

Hanky Panky Bites are the perfect combination of savory, cheesy, and satisfying—ideal for feeding a hungry crowd with minimal effort. Whether you’re hosting a party or just want a comforting snack, these little toasts deliver big flavor in every bite. Make a double batch, because they’re guaranteed to go fast!

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