Table of Contents

Introduction

The famous Catch a Husband Cake is a creamy, ultra-moist Brazilian-style dessert that has taken the internet by storm. Despite its playful name, this cake is all about comfort, sweetness, and melt-in-your-mouth texture. Made with just a handful of simple ingredients, it bakes into a silky custard-like cake topped with coconut for the perfect finish. It’s easy, indulgent, and guaranteed to impress anyone who tastes it!

Ingredients

1 can sweetened condensed milk (14 oz)
1 can whole milk (use the same can to measure)
1 can coconut milk (use the same can to measure)
3 large eggs
1 cup shredded coconut (plus extra for topping, if desired)
1 cup sugar
2 tablespoons cornstarch
2 tablespoons butter, softened
1 teaspoon vanilla extract

(If you want the exact ingredients from the image only, I can simplify it to match — just let me know.)

Instructions

1. Prepare Your Pan & Oven

Preheat your oven to 350°F (175°C).
Grease a bundt pan or round cake pan lightly with butter.

2. Blend the Batter

In a blender, combine the condensed milk, whole milk, coconut milk, eggs, sugar, cornstarch, butter, vanilla, and 1 cup of shredded coconut.
Blend until completely smooth.

3. Bake the Cake

Pour the blended batter into your prepared pan.
Bake for 45–60 minutes, or until the top is golden and a toothpick comes out clean.

4. Cool & Unmold

Allow the cake to cool completely before removing it from the pan.
Once unmolded, sprinkle extra shredded coconut over the top.

5. Chill (Optional but Amazing)

For the best texture, refrigerate the cake for 2–4 hours.
This makes it even creamier and more refreshing.

Conclusion

The Catch a Husband Cake is the ultimate creamy, coconut-rich dessert that delivers maximum flavor with minimal effort. Its smooth, silky texture and tropical aroma make it unforgettable. Whether you’re serving it for a special occasion or simply indulging in a sweet treat, this cake is guaranteed to win hearts — no magic required!

For more Recipes follow me in Facebook , Pinterest !